KANPAI – THE UK’S FIRST SAKE BREWERY

Crafting a modern London style using traditional Japanese techniques. After falling in love with sake on a trip to Japan, Tom and Lucy Wilson spent years learning how to make it, before setting up the UK’s first sake brewery in 2017 in hope of spreading the joy of sake in the UK. “Our sake is made from…

Monkfish Avocado Sandwich

It’s an ugly fish. But don’t be fooled. It is incredibly tasty.This tasty, creamy but fresh sandwich is quickly made and super tasty on a budget.

Dry Beef Bucati with spicy Pangrattato

  Fusilli Bucati with beef, garlic, olive oil, chilli flakes, spicy pangrattato, fresh tomato and basil. This pasta dish is easy to make and will impress anyone as it tastes indescribable. Ideal for this dish are pasta types like the Fusilli Bucati we used or other tube shaped types like macaroni.(Parmigiano goes also well with this…

Roasted Halloween Pumpkin Soup

  Autumn is coming, the season of hearty and warming soups. With Halloween around the corner a pumpkin soup is our pick. Creamy and with crispy croutons, this soup is a tasty appetizer or a light dinner with some seedy toasted bread.Try this simple recipe at home and surprise friends and family with the best…

Tastiest Chicken Adobo with Garlic Rice

Adobo is the national dish of the Philippines and there, enjoyed with the common garlic rice. Whenever I make Adobo my friends cannot believe how so much flavour can be achieved with such a simple dish.The chicken is cooked in a soy and vinegar based sauce which is tangy, sweet and very rich.

London Cocktail Week / 02-08 OCTOBER 2017

This week from the 02. until the 08. of October around the Shoreditch area the London cocktail week is taking place. If you are a fan of fresh cocktails, classics as well as unseen inventions, make sure you don’t miss this event. There are passes available to on: https://drinkup.london/cocktailweek/ With the pass cocktails will be…