KANPAI – THE UK’S FIRST SAKE BREWERY

Crafting a modern London style using traditional Japanese techniques. After falling in love with sake on a trip to Japan, Tom and Lucy Wilson spent years learning how to make it, before setting up the UK’s first sake brewery in 2017 in hope of spreading the joy of sake in the UK. “Our sake is made from…

Hot Pot – Chinatown

  Hot pot is a traditional Chinese way of eating by dipping raw meat, vegetables, seafood, fish or even noodles into a flavoured broth. Even though the most popular type of hot pot is the traditional Chinese version, there are many different styles of hotpot within China and many other countries like Korea, Taiwan, Vietnam…

Persian lamb chops with fragrant rice

Print Persian lamb chops with fragrant rice Fragrant rice with cardamom and juicy Persian lamb and a refreshing salad. Try this dish at home and impress everyone with Middle Eastern cuisine and a clean taste of lamb and fresh ingredients that beat any take away, for less $. Do it like the Persians and wear that…

Uzbek Lamb Plov – Плов

  Print Uzbek Lamb Polv – Плов This traditional Uzbek dish (aka a popular Russian dish) which is the favourite of many that grew up with it, combines numerous deep and aromatic flavours such as garlic, coriander seeds, lamb and of course cumin. Paired with a tomato and onion salad, this is one of the…