Hot Pot – Chinatown

  Hot pot is a traditional Chinese way of eating by dipping raw meat, vegetables, seafood, fish or even noodles into a flavoured broth. Even though the most popular type of hot pot is the traditional Chinese version, there are many different styles of hotpot within China and many other countries like Korea, Taiwan, Vietnam…

Chebureki – Чебуреки

This version of the traditional Chebureki is an incredibly tasty dish, that can be made with little preparation and  ingredients, most people have at home. For this cumin heavy version, I recommend adding some mashed potato to the filling, as it will soak up all the amazing meat juices and enhance texture and creaminess. That way…

Persian lamb chops with fragrant rice

Fragrant rice with cardamom and juicy Persian lamb and a refreshing salad. Try this dish at home and impress everyone with Middle Eastern cuisine and a clean taste of lamb and fresh ingredients that beat any take away, for less $. Do it like the Persians and wear that Lamb and cardamom like a perfume.Its delicious…

Perfect Spaghetti and Meatballs

  This is a tasty and simple recipe that kids and adults love. Tasty creamy Spaghetti  with perfectly juicy meatballs. Surprise your family and friend with this new take on this traditional combination.

Uzbek Lamb Plov – Плов

  This traditional Uzbek dish (aka a popular Russian dish) which is the favourite of many that grew up with it, combines numerous deep and aromatic flavours such as garlic, coriander seeds, lamb and of course cumin. Paired with a tomato and onion salad, this is one of the tastiest rice dishes I have ever…

Sichuan Style Squid fried Noodles

  The use of Sichuan peppercorn gives a numbing mouth feel and a unique tingling sensational. Dry, mouth numbing heat and amazing flavours. Try This simple stir fry dish at home instead of having a take away tonight in under 30 minutes.

Homemade truffle oil

  Having truffle oil at home is always amazing as it can be slipped in your dishes to enhance flavor or achieve the truffle aroma. It is very easy to make at home and does not spoil quickly.I usually use olive oil as a base for the truffle oil and truffles from the glass.Note: use a…