Hot Pot – Chinatown

  Hot pot is a traditional Chinese way of eating by dipping raw meat, vegetables, seafood, fish or even noodles into a flavoured broth. Even though the most popular type of hot pot is the traditional Chinese version, there are many different styles of hotpot within China and many other countries like Korea, Taiwan, Vietnam…

Chebureki – Чебуреки

Print Chebureki – Чебуреки This version of the traditional Chebureki is an incredibly tasty dish, that can be made with little preparation and  ingredients, most people have at home. For this cumin heavy version, I recommend adding some mashed potato to the filling, as it will soak up all the amazing meat juices and enhance texture…

Persian lamb chops with fragrant rice

Print Persian lamb chops with fragrant rice Fragrant rice with cardamom and juicy Persian lamb and a refreshing salad. Try this dish at home and impress everyone with Middle Eastern cuisine and a clean taste of lamb and fresh ingredients that beat any take away, for less $. Do it like the Persians and wear that…

Perfect Spaghetti and Meatballs

  Print Perfect Spaghetti and Meatballs This is a tasty and simple recipe that kids and adults love. Tasty creamy Spaghetti  with perfectly juicy meatballs. Surprise your family and friend with this new take on this traditional combination. Course Main Course Cuisine Italian Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes…

Uzbek Lamb Plov – Плов

  Print Uzbek Lamb Polv – Плов This traditional Uzbek dish (aka a popular Russian dish) which is the favourite of many that grew up with it, combines numerous deep and aromatic flavours such as garlic, coriander seeds, lamb and of course cumin. Paired with a tomato and onion salad, this is one of the…

Ji Pai – Taiwanese Fried Chicken 大雞排

  Print Ji Pai – Taiwanese Fried Chicken – 大雞排 Course Main Course Cuisine Chinese Servings 4 people Ingredients 1 lbs Chicken breast 1/4 cup Light Soy Sauce 1/4 cup Rice Wine 1 cup all-purpose flour 1 cup Sweet potato flour 1 tbsp Five spice seasoning 2 tbsp Brown Sugar 2 Eggs 1 tbsp ground…

Sichuan Style Squid fried Noodles

  Print Sichuan Style Squid fried Noodles The use of Sichuan peppercorn gives a numbing mouth feel and a unique tingling sensational. Dry, mouth numbing heat and amazing flavours. Try This simple stir fry dish at home instead of having a take away tonight in under 30 minutes. Course Main Course Cuisine Chinese Prep Time…

Homemade truffle oil

  Print Homemade Truffle Oil Having truffle oil at home is always amazing as it can be slipped in your dishes to enhance flavor or achieve the truffle aroma. It is very easy to make at home and does not spoil quickly.I usually use olive oil as a base for the truffle oil and truffles from…